From a Casper College press release:
Mardi Gras-inspired dishes will be served at the next Casper College Ethnic Dinner on Thursday, Jan. 27, in the Roberts Commons Cafeteria from 5-6:30 p.m.
The Mardi Gras celebration will feature chicken and andouille jambalaya, crawfish court bouillon, okra etouffee, gazebo garden gumbo, confetti chopped salad, red beans and rice, ratatouille, and bananas foster for dessert.
The dinner will feature live music to promote the upcoming Kinser Jazz Festival Feb. 8 and 9 at Casper College.
Advance tickets for the Mardi Gras ethnic dinner will be sold through Friday, Jan. 21 at a cost of $8.50 each. Tickets will also be available at the door for $11 for adults, $7 for ages 6 through 12, and free for children five and under. Tax will be added to all ticket purchases. Because dinners often sell out, advanced ticket purchases are highly recommended.
Tickets may be purchased at the Accounting and Financial Management Office, located in the Leisinger Administration Building, Room 103; the Roberts Commons Cafeteria; and the coffee bars in the Leisinger Administration Building and the Wold Physical Science Center. Cash is accepted at all locations and credit cards are accepted at the cafeteria and coffee bars.
The final two dinners in this year's series will be traditional Jewish dishes featured in conjunction with the Casper College Humanities Festival on February 24, and Hungarian with a special presentation by the Casper College Forensics team on April 14.
The ethnic dinner series is sponsored by the Casper College Diversity Committee, and is presented by Sodexo Campus Dining under Justin Dreslinski with the menu composed by Chef Josh Kronberg.