Focus is on Rocky Mountain Foodways Dec. 2 at Jackson Hole Historical Society and Museum

Foodways! One of our favorite topics here at the Arts Council. Found this on Tammy Christel's excellent Jackson Hole Art Blog:

The Jackson Hole Historical Society and Museum opens “Key Ingredients: Jackson Hole Flavors,” on Sunday, December 2, from 1-5 p.m. Emphasis is on “local.” The exhibit explores Jackson Hole food culture and is associated with Key Ingredients: America by Food, a Smithsonian Institution traveling exhibition. Artifacts from the museum collection, including select recipes that have been interpreted, give museum visitors a sense of Jackson’s the evolving food culture.

At 2 p.m. Andrea Graham, Folklife Specialist, delivers a program entitled Foodways in the Intermountain West, says the museum. During the program attendees will learn about the importance of our food traditions. Graham studied food culture in the American Studies Program at the University of Wyoming, where she conducts fieldwork statewide and produces public programs.

Beverages and favorite cookies from Jackson Hole cooks will be served during Sunday’s afternoon opening celebration. Free! www.jacksonholehistory.org/