Friday, August 27, 2010

The Nicolaysen Art Museum Dinner and Auction Gala

The Nicolaysen Art Museum
25th Annual Dinner and Auction Gala


Friday, September 10, 2010 at 6 p.m.
at the Nicolaysen Art Museum

Tickets: $150 Members or $175 Non Members

Master of Ceremonies: Brian Scott

Black Tie Optional

Cuisine by Chef Bernard of Armor's Menu

Hors D'oeuvres
Savory cheesecakes baked in delicate,flaky phyloo cups
Fresh mozzarella balls, basil and roasted red pepper skewers
Salty and sweet bacon knots
Assorted fresh cheese and relish display

Tuscan cranberry almond salad

Main Course
Succulent filet mignon with a balsamic & red onion
reduction sauce
Crisp haricots verts with jicama and peppers
Roasted baby fingerling potatoes

Creamy layered chocolate trifle

400 E. Collins
Casper, WY 82601

(307) 235-5247