Foodways! One of our favorite topics here at the Arts Council. Found this on Tammy Christel's excellent Jackson Hole Art Blog:
The Jackson Hole Historical Society and Museum opens “Key Ingredients: Jackson Hole Flavors,” on Sunday, December 2, from 1-5 p.m. Emphasis is on “local.” The exhibit explores Jackson Hole food culture and is associated with Key Ingredients: America by Food, a Smithsonian Institution traveling exhibition. Artifacts from the museum collection, including select recipes that have been interpreted, give museum visitors a sense of Jackson’s the evolving food culture.
At 2 p.m. Andrea Graham, Folklife Specialist, delivers a program entitled Foodways in the Intermountain West, says the museum. During the program attendees will learn about the importance of our food traditions. Graham studied food culture in the American Studies Program at the University of Wyoming, where she conducts fieldwork statewide and produces public programs.
Beverages and favorite cookies from Jackson Hole cooks will be served during Sunday’s afternoon opening celebration. Free! www.jacksonholehistory.org/
Showing posts with label culinary arts. Show all posts
Showing posts with label culinary arts. Show all posts
Tuesday, November 27, 2012
Friday, July 27, 2012
Big West Arts Festival in Sheridan
Head to Sheridan next weekend for the seventh annual Big West Arts Festival! This year’s festival, celebrating the visual, culinary and
performing arts, will be held at the center of the Sheridan College campus on
August 4th & 5th.
There is something for everyone, with a diverse and full
slate of performers, a “Welding Rodeo” on the 4th, food by students
in the College’s Culinary Arts program and visual artists from all over the
West!
Monday, February 13, 2012
"Sinful Delights" (and humanities) on the menu next week at Casper College
Yum!
From a Casper College press release:
In honor of the upcoming 27th Annual Humanities Festival, the focus for the next Casper College Ethnic Dinner will be on “sinful” foods. The “Sinful Delights” dinner will be held on Thursday, Feb. 23 from 5 to 6:30 p.m.
Selections for the dinner include fire-roasted red pepper soup with sour cream, cilantro, and Mexican chocolate shavings; fresh greens with passion fruit vinaigrette; homemade jalapeno cheese bread with red onion; sautéed beef tournedos on grilled sun dried tomato polenta with cabernet sauvignon demi-glace, roasted roma tomatoes, and fresh asparagus; vegetarian entree option; and shrimp de jonghe in savory pastry cup. Desert will feature four chocolate-themed treats: rich chocolate mousse with pepper flakes, blackberry-cocoa sabayon torte, Devil's tongue chocolate-dipped cookies, and tri-color chocolate-dipped strawberries rolled in toasted pistachios.
Advance tickets for the Sinful Delights dinner will be sold through Friday, Feb. 20 at a cost of $9.50 each. Tickets will also be available at the door for $11 for adults, $7 for ages 7 through 12, and free for children 6 and under. Tax will be added to all ticket purchases. Because dinners often sell out, advanced ticket purchases are highly recommended.
Tickets may be purchased at the Casper College Business Office or the Gateway Café, both located on the third floor of the Gateway Building. Other locations include the Roberts Commons Cafeteria, and the cafés in Liesinger Hall and the Wold Physical Science Center. Cash is accepted at all locations and credit cards are accepted at the cafeteria and cafés.
Auditions Feb. 15-16 for "Quickies and a Bite" in Jackson
Open auditions for Jackson Community Theater & Jackson Hole Playhouse's presentation of “Quickies and a Bite." This is an evening of 10-minute plays paired with delicious appetizers, wine and beer, at the Saddlerock in Jackson
Auditions will be held Wednesday, Feb. 15 and Thursday, Feb. 16 at the JH Playhouse. Auditions are between 5:30 till 7:30 p.m. No experience necessary.
Show dates are scheduled for March 8-10, 15-17 & 22-24.
Feel free to call for more information.
Jill Callaway
Jackson Community Theater
Jackson Community Theater
Friday, December 2, 2011
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